Ingredients:
300 grams chicken fillet, thinly sliced, cut into 1x3 cm
Satai skewers
4 tablespoons sweet soy sauce (Black Gold brand)
3 onion
2 cloves of garlic
2 hazelnut
½ cm turmeric
½ teaspoon of coriander
¼ teaspoon of pepper
¼ teaspoon of cumin
1 teaspoon of salt
1 teaspoon of brown sugar
Complementary:
BLACK GOLD soy sauce or Peanut Sauce
Cooking Method:
Mix the chicken fillet pieces with spice until smooth.
Leave it for 30 minutes.
Puncture every 3 pieces of chicken with satai skewers.
Spread with BLACK GOLD soy sauce then grilled over hot coals until cooked.
Lift and Serve
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