STEAK TAHU TEMPE BLACK PEPPER SAUCE

Note:
Tahu = tofu
Tempe = fermented soybean patty

Ingredients:
- 2 pieces of tempe
- 1 tofu
- Chicken minced
- 2 garlic crushed
- 1 stalk celery chopped
- ½ pack of chicken-flavored seasonings
- 2 eggs
- 6 chili
- Salt
- Sugar

Sauce Ingredients:
- 1 onion chopped
- 1 tablespoon of flour
- 150 ml boiled water
- 1 tablespoon of pepper
- ½ pack of chicken-flavored seasonings
- 1 tablespoon of soy sauce
- 1 tablespoon of tomato sauce
- Sugar

How to Make:
Steak:
a. Destroy the tempe and tofu until smooth.
b. Insert the ingredients such as chopped chicken, chopped celery, onion, chilies, ½ pack of chicken-flavored seasonings, salt and sugar.
c. Add the eggs, stirring until smooth.
d.Fried with butter, shaped like a flattened steak.
e.Fried until golden brown.

Sauce:
a. Saute onions with flour.
b. Insert soy sauce, tomato sauce, chicken flavor seasoning, sugar and pepper, then add water
c. Stir until blended and thickened
d. Can be eaten together with rice/potato and steamed vegetables.