CRAB CURRY

Ingredients:
2 pieces of crab medium size, wash clean
2 lime leaves
1 stalk lemongrass, crushed
1 bay leaves
750 ml coconut milk
2 tablespoons of vegetable oil

Puree:
4 Chilies
2 Nutmeg
3 Onion
2 cloves of garlic
½ teaspoon of coriander
½ teaspoon of pepper granules
¼ teaspoon of cumin
½ cm galangal
1 cm turmeric
½ cm ginger
1 teaspoon of shrimp paste
2 teaspoon of salt

Cooking Method:
a. Clean the crabs, cut into 2 parts. Discard the ends of the sharp leg.
b. Stir-fry the spice together with lime leaves, bay leaves and lemon grass.
c. Pour the coconut milk, then boil
d. Enter the crabs. Boil until cooked.
e. Remove and serve warm.