SOTO BANDUNG

Ingredients:
500 gr beef
1500 ml of water
2 teaspoon of salt
2 bay leaves
2 stalk lemon grass
4 cm of ginger peeled and crushed
2 cm of galangal
5 tablespoons oil for frying
200 g turnips, peeled and cut into thin crosswise
3 stalk green onion, cut into thin crosswise

Blend:
8 cloves garlic
1 teaspoon of pepper granules

Complementary:
100 grams of soya fries
2 stalk of celery, thinly sliced
4 tablespoons of fried onions
soy sauce, lime, white crackers

Chili sauce:
25 pieces of green chili sauce, 2 cloves garlic, drain and blend, add 50 ml of water.

Method:
a. Boil the meat with the bay leaves, lemongrass galangal, ginger and salt, until meat is tender. If the meat still not soft, then add water.
b. Lift the meat, cut into size of 1 x 1 x 2 cm. Measure the broth as much as 1200 ml.
c. Heat the cooking oil, saute spices until cooked . Enter the leeks and turnips, then cook until wilted, remove from heat. Enter stir into the broth, mix well and boil. Lift.
d. How to serve: pour the soup in a bowl, sprinkle with fried soybeans, celery, fried onions, and soy sauce. Serve hot with chilli sauce, lemon juice and white crackers.