VEGAN LEMON TOFU WITH THAI SAUCE

Ingredients:
2 pieces of white tofu, cut the size into 1 x 2 cm
4 cloves of minced garlic
2 stalks of lemongrass, finely chopped
1 onion, finely chopped
2 red chilies cut into long thin
2 tablespoons of Thai sauce
1 lemon fruit (take the water)
1 tablespoon of mushroom flavoring
1 tablespoon of soy sauce
2 tablespoons of granulated sugar
2 tablespoons of vegetable oil

How to make:
a. Fry tofu until brown, remove and drain
b. Heat the vegetable oil, saute the garlic, onion, and lemon grass
c. Insert thai sauce, mushroom flavoring, sugar, soy sauce and lemon juice. Stir well, add a little water
d. Then insert the tofu that already fried, stir-fry briefly until the sauce soak into the tofu.
e. Finally insert chili, stir briefly, turn off the heat
f. Cuisine ready to serve